Recipes
2 1/2 cups whole wheat flour
1/2 cup dry milk (powder)
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon brown sugar
6 tablespoons beef fat
1 egg (beaten)
1/2 cup ice water
Preheat oven to 350 degrees. Lightly oil a cookie sheet. Combine flour, dry milk, salt, garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg.
Add enough water so that mixture forms a ball. Using your fingers, pat out the dough onto cookie sheet to half inch thick. Cut with cookie cutter or knife and remove scraps. Scraps can be formed again and baked. Bake 25-30 minutes. Remove from tray and cool on rack.